Our Summer 2026 issue embraces the best of the season, kicking off with a style feature in one of our favorite cities, Athens, following our cover man, designer Alessandro Pirounis. We also go inside the largest collection of surfboards in the world, share the saga of Matt’s road trip from Lago di Garda to Bordeaux in a vintage Fiat Panda, and a cookbook excerpt from a Maine kitchen that demystifies the art of shucking oysters. Elsewhere, we profile a pioneering television food hero and a small San Francisco distillery making great booze, and visit a design-driven rug-making atelier outside of Marrakech.
Our Summer 2026 issue embraces the best of the season, kicking off with a style feature in one of our favorite cities, Athens, following our cover man, designer Alessandro Pirounis. We also go inside the largest collection of surfboards in the world, share the saga of Matt’s road trip from Lago di Garda to Bordeaux in a vintage Fiat Panda, and a cookbook excerpt from a Maine kitchen that demystifies the art of shucking oysters. Elsewhere, we profile a pioneering television food hero and a small San Francisco distillery making great booze, and visit a design-driven rug-making atelier outside of Marrakech.
Issue 23 starts shipping mid June. Shipping included. Orders usually arrive within 10 days or 2-3 weeks for DDP International.
We don’t accept returns of magazines, but if yours arrives in poor shape, please take a photo, and let us know at info@thewilliambrownproject.com.
